Join us for Breakfast Taco Fridays!
8:30 - 12 noon
Order Online for Curbside Pick-Up

What started out as an experiment in the summer of 2020 has grown into a weekly offering that both I (Mike) and our customers have come to LOVE.  Every Friday from 8:30am-12 noon we’re slinging the best breakfast tacos around.  We frequently sell-out so we request that you pre-order through our online store.  This helps us prep accordingly and will ensure your order gets filled.

  Weather pending, we grill and set-up outside.  Right now, our breakfast tacos are for curbside pickup only. NO INDOOR SEATING.  

It starts with hand pressed and grilled on-site corn tortillas using fresh masa from All Souls Tortilleria in Burlington.  Then we layer local cheddar cheese, organic scrambled eggs from Doolittle Farm, a delicious protein that rotates regularly, chopped local organic red cabbage, local organic scallions and local organic cilantro.  Served alongside a small cup of Cholula hot sauce, this makes for a perfect breakfast.  Regular proteins are pulled pork using local pastured pork, local chorizo sausage or Barbacoa beef made from Bread and Butter Farm 100% grass-fed beef. Toppings can be customized.  All tacos are made to order so you can omit or add toppings when you arrive.